A delicious Asian slaw made with a variety of fresh ingredients including bell peppers, apples, and cabbage, dressed in a savory mixture. This slaw is perfect for adding more veggies to your meal.
1: Prepare the dressing by mixing fish sauce, honey, apple cider vinegar, lime juice, peanut butter, avocado oil, coconut aminos, and Thai chili garlic sauce in a bowl.
2: In a separate bowl, combine the yellow bell pepper, green apple, red cabbage, and cucumber for the slaw.
3: Toss the slaw with the dressing until evenly coated.
4: Serve the slaw as a topping or side dish.
